BAKED FURGHESSA ON CLAY
Mixture of green peppers, tomatoes, ricotta cheese and beef with spices, served with potatoes or rice
KHIMA
Seasoned beef stew mixed with onions, and tomatoes, served on top of rice or polenta, and a scoop of fresh plain yogurt
BHURANI
Mixture of spinach, green onions, rice and spices, served with your choice of potatoes or polenta, and a scoop of fresh plain yogurt
PENNE ALLA VODKA
Tomatoes and heavy cream sauce, vodka, bacon bits and green onions
If you’re browsing the Ama Bistro Menu at 215 S State St in Ann Arbor, you’re in for something a little different from the usual downtown lineup. Right away, the mix of bold spices and comforting classics stands out. There’s a balance here - dishes that feel refined but never fussy, flavorful without being overwhelming.
As you scan through the options, you’ll notice how thoughtfully everything is put together. Starters invite you to share, whether you’re in the mood for something light and fresh or rich and savory. Then come the mains, where global influences meet familiar favorites, making it easy to try something new without stepping too far outside your comfort zone. Even the sides and smaller plates feel intentional, rounding out the experience rather than just filling space on the page.
It’s the kind of menu that makes you pause, reconsider your first choice, and maybe plan your next visit before you’ve even placed your order.